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HM25 one shot machine

HM25 one shot machine

Model Number:
hm25
Place of Origin:
guangdong,china(mainland)
Certificate:
ce,cb ,iso
Lead Time:
10-20working days after tt deposit
OEM Availability:
yes
Payment Term:
t/t, l/c, o/a
Suitable For:
nack food factory, winery, cannery, commercial catering, frozen food factory
Model Number:
hm25
Place of Origin:
guangdong,china(mainland)
Certificate:
ce,cb ,iso
Lead Time:
10-20working days after tt deposit
OEM Availability:
yes
Payment Term:
t/t, l/c, o/a
Suitable For:
nack food factory, winery, cannery, commercial catering, frozen food factory
Supplier Info.
Registration Date: 1999
Country / Region: guangdong / China
City: jiangmen
Main Products: ice cream machine,Commercial Ice Cream Manufacturing Equipment,Popsicle Manufacturing Equipment
Product Detail

    

One shot ice cream machine

One shot ice cream machine|Product specification|Product Features|Product Advantage


    

    


Product specification :

The One-Shot machine has changed all the rules for dispensing frozen desserts including ice cream, frozen yogurt ......  One-Shot machine is the real game changer. There is no need to be locked into the legacy of soft serve technology , and you also can reduce the complications of the ice cream factory . The associated sanitizing nightmare, soaring energy costs, variable quality and product integrity and substantial waste will not be a question.


 




Product Features:


◆ Inexpensive equipment.


◆ User friendly.


◆ No mess; no cleaning; no waste.


◆ Safe for user.


◆ Fast return on investment on equipment.


◆ use power only 24V . 

           

The new world of One-Shot machine can help you to combined the profit with

 the product integrity.





Product Advantage:

1. Special cup that made in food grade PE plastic. we have two kind of cup for you to choose HM25-C and HM26-C. HM25-C can only be used once, HM26-C can be used 2-3 times.



2. This machine use power is 24V, we use Electric adapter to 110V, 220V,240V. 




3.  The capsules are produced in the factory directly into the machine and pressed out. The operator's hand has not touched the ice cream, so there is no specific requirement for the placement.


      

Document:16026420112105.pdf


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