1. Preheat the ice cream machine for 20-30 seconds.
2. Pour in egg paste and turn it on for 1 minute.
3. Roll up the cone skin with our shaping mould to form.
4. Put ice cream into the cone.
Product name | Ice Cream Cone Waffle Machine/Egg Roll Machine | N/W (kg) | 6.5 |
Item No. | GR-1A | G/W (kg) | 7.5 |
Material | Stainless Steel With Anti-sticking coating | Power(W) | 1300 |
Aluminum size (mm) | 210 | Volts(V) | 220 |
Packing size(mm) | 430*305*295 | Lattice size(mm) | 9x9 |
Dimensions(mm) | 390*250*260 | Volume | 0.045 |
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