20 cup Square Perforated bread form Biscuit Glass Fiber Silicone Mold
Silicone Bread Form Description
Silicone form for toasting bread is made of food grade silicone coated fiber glass reinforced, it is
very light and easy to use and with excellent service time, it is Non-stick and no more oil, grease
or paper needed to be adhered to the inside surface, our special design for bread forms are with
perforated to improve bread heating and removal of gases. make bread baking easier and better.
They are perforated for better heat flow, and retain their shape permanently. It can go directly from
freezer to oven (up to 550° F). Forms should be placed on a sheet pan when baking, preferably perforated
EASY TO CLEAN
1. Wipe the form with a damp, soft sponge, rinse with clean water.
2. A mild soap or solution of detergent may be used if needed.
3. The oily feeling after washing is normal, Strong flavored foods may leave a trace of their scent on the form.
The Original Non-Stick Baking Products
First-class technology creates first-class products
Name: | 20 cup Square Perforated bread form |
Model Number: | BGF-009 |
Photo： |  |
Size： | L385*W295*H20mm |
Single hole size: | 50*50*20mm(38ml) |
Net Weight: | 68g |
Purpose | baking lightning puff, finger cookies (non-thin batter), bread, cream cookies, sand cloth. |
Material: | silicone +glass fiber |
Color: | red or black,can be customized |
Brand Name: | AIMIKE or can be customized |
Certification: | FDA & LFGB |
Temperature range | -40℃~250℃ |
Packing Details | 25pcs/0pp bag, 200pcs/carton,can be customized |
Payment Term: | Visa,T/T,Paypal |
MQQ: | 500 PCS |
Start Port | Shenzhen Port |
Delivery time | 4 weeks after receiving the deposit |
Remarks：Accept full customization. It includes color, product specification, packaging and so on. You can design your own silicone baking mat and send AI or PDF artwork to us. | |
※ Matters needing attention:
1) Keep away from open fires or oven heating pipes.
2) Do not use knives or sharp tools.
3) Can't clean with wire brush or sharp tool
4) Do not use too dilute bread liquid to prevent the liquid from flowing out.
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