◪ Bottled products, labels and adhesives in a different environment.
◪ Bottled low temperature process, whether manual or automatic labeling,the adhesives should have the best initial tack.
◪ Beer, beverage,drinking water, wine and champagne bottles on the adhesive is usually frozen and the ice water,but the red wine is usually maintained at a dry environment for Lane.
◪ Adhesive labels for the wine needsa long-term performance of cool, damp cellar where a good performance, and recy- clable bottles, and asked with a washable adhesive nature.
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