Automatic Fortune Cookies Machine

Min. Order:

1 set

Capacity:

11-13 pieces / min

Size:

2000 x 2000 x 1300 mm

Power:

1.5 kw

Model::

fcl-001

Material:

stainless steel 304

Port:

guangzhou, china

Payment Terms:

t/t、lc

Min. Order:

1 set

Capacity:

11-13 pieces / min

Size:

2000 x 2000 x 1300 mm

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Supplier Info.

Company Name： Handyware (China) Engineering Co.,Ltd.

Registration Date： 2003

Country / Region： guangdong / China

City： foshan

Main Products： snacks making machine, snack food making machine,peanuts coating machine

Product Detail

01
PLC controlled
The system is controlled by Delta (Taiwan brand) PLC, with touchscreen. The user interface is intuitive and easy to operate
02
LPG fuelled
Heating is fuelled using LPG, which is readily available in most countries. Upon request, system can be fitted with heating use electricity as well
03
Safety features
When gas leak or overly high temperature is detected, alarm will be raised, follow by system shutdown.

04
Stainless steel 304 material
The machine structure, cover are fabricated with food grade stainless steel 304 material
05
High performance mono pumo
High performance mono pump is used to ensure high durability and production stability
06
Heat treated cake moulds and table
Cake moulds and heating table are heat treated to prevent deformation due to long hours heating

Reference videos

PART 1

Prepare raw mixture and fill into liquid tank. The mono pump will transfer the mixture to each heated cake mould, via a discharge gun. The heat chamber has a round rotating table where each cake mould is fitted at the edge of the rotating table. After one round of rotation, the baked piece on each heated cake mould is ready for retrieval. A retrieval arm will hook the baked piece from the cake mould

PART 2

Each baked piece is removed from the heated cake mould with the help of the retrival arm. The baked piece is positioned onto an opening. The paper insertion arm then retrieve a piece of paper from a paper stack and insert ino the baked piece. This action forces the baked piece throw the opening, resulting into the end product fortune cookie shape. The formed cookies are then queued for packaging

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