CBFI JD Series Blast Freezer For Food Processing And Preservation

CBFI JD Series Blast Freezer For Food Processing And Preservation

MOQ:

1 set

Payment:

t/t, western union, moneygram, l/c

Lead Time:

45 days after getting down payment

Certification:

Place of Origin:

guangzhou, china (mainland)

Shipping Port:

guangzhou, china (mainland)

Warranty:

1 year

After-sales Service Provided:

engineers available to service overseas

MOQ:

1 set

Payment:

t/t, western union, moneygram, l/c

Lead Time:

45 days after getting down payment

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Supplier Info.

Company Name： Guangzhou Icesource Co., Ltd

Registration Date： 2010

Country / Region： guangdong / China

City： guangzhou

Main Products： ice machine, cold room,ice crusher

Product Detail

CBFI JD Series Blast Freezer For Food Processing And Preservation

Low-temperature quick-freezing is the key to long-term high-quality preservation of food. Rapid cooling can make food quickly pass through the ice crystal formation zone, prevent the formation of large ice crystals in food cells, avoid damage to the cell wall, and perfectly maintain the original quality and taste of the food. The temperature of the quick-freezer is generally -15 ° C ~ -35 ° C. It is mainly used for low temperature and rapid freezing of food, medicine, medicine and other items. Cooling down quickly and the preservation effect is good.

Product Features

◪ Avoid generating large ice crystals between cells
◪ Reduce intracellular water analysis, less juice loss during thawing
◪ The concentration of solute and food tissue inside the cell tissue, the time of contact between the colloid and various components is significantly shortened, and the harm of concentration is reduced to a minimum.
◪ Rapidly reduce the food to the temperature of microbial growth, which is beneficial to resist the growth of microorganisms and its biochemical reactions.
◪ The short stay time of food in freezing equipment is beneficial to improve the utilization rate and continuous production of equipment.
◪ The Blast Freezer is customized based on the weigh of meat and the ideal freezing time.

Advantages of Blast Freezer

Fish and Meat cold room is used for long-term meat products preservation. The temperature is below -18℃. Under certain environment, meat will last for much longer. CBFI fish and meat cold room is able to cool down the temperature in a short time. Meat will be frozen quickly, thus its freshness is kept properly.

Product Details

Cold Room Panel

There are three kinds of surface material for chosen, stainless steel, aluminium plate and color steel. The price are different, so you may choose it based on your requirement and budget.