Cold room for storing vegetable ice and meat fish

Cold room for storing vegetable ice and meat fish

Cold room temperature design for your reference:

1.  2~10℃ degree, for fruit, vegetable storage.

2.-5~-8℃ is for stoting ice.

3.-18~-25℃ is for storing meat ect.

Application:

Parameter of Cold Room Panel

we have 3 kind of materials with various thickness,and the application of the corresponding temperature.the standardized width of cold room panel is 1000mm and length can be 2000-12000mm.

Main Features

1) Simple intallation

2) Smart control by touch screen, like your cell phone

3) Self-diagnosis, adjusts working condition automatically

4) Automatic switch of hot gas deforsting, water deforsting and electricity deforsting

5) Controller power off memorizing every parameter, auto operates after power on. 

Integrated unit

Compressor unit connect with cooling fan, when you got the machine unit, just hang on the unit on the panels, no need doing welding any more

Smart control

Controller connect with your cell phone, you can operate and monitor the cold room by your phone any time any where

Different machine unit for deifferent cold room.