Fresh Potato Chips Processing Line

• Manufactured using high quality stainless steel (304)
• Heat exchanger with certification
• Burner from top european brand

• Jordan
• Lebanon
• Malaysia

• More than 40 sets to various countries

• In China, similar quality/load product sell at 1.5 times or more
• In Europe/US, similar product sell at 2~3 times or more

• Precise control of temperature and oil flow result in superior potato chips with uniform color and consistent finished moisture content

• Non-direct heating reduces oil rancidity
• Coil type heat exchanger used to maintain desired cooking oil temperature

• Low oil volume and rapid oil turnover assure fresh product with along shelf life. Optimal oil level is automatically maintained
• Circulating oil keeps fines in suspension for efficient removal. Every minute, 100% of the system oil volume passes through a filter to remove product particles for the highest oil and product quality.

• No oil discharge required if run continuously

• Central control panel to manage process parameters