High Active Dry Wine Yeast for red wines and fruit wines
Descriptions of Active Dry Wine Yeast:
1. The yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation;
2. Broad range of temperature, start fermentation promptly, ferment quickly, stably and throughly;
3. High flocculation after fermentation, prompt sedimentation, fresh and clean stucture, enhances the varietal aromas.
Characteristics of Active Dry Wine Yeast
1. Suitable fermentation temperature range 10~35°C
2. Sugsar to Alcohol conversion: 1% alcohol(v/v)/ 16.8(g /L)
3. Alcohol resistence: ≥18%(v/v)
4. Glycerol production: ≥6g/L
5. Low production of volatile acid
6. No production of sulphur dioxide and sulphur dihytrid
Brief Introduction of Our Yeast & Company:
Our company a high-tech listed company dedicated to the research & development and mass production of yeast products and its derivatives. Upholding the motto of “Natural, Nutrient and Healthy”, the company commits itself to becoming a “large international and specialized yeast company”
We provides its natural, safe and high quality brewing yeast and technical services for the global market. The products undergo the strict control on the material and processing. The company provides the appropriate products and services for fuel ethanol, alcohol, wine, beer, and other distilling and brewing liquor, and develop the products or technical support to satisfy the unique requirements of customers.
Our brewing and distilling products include: super alcohol active dry yeast, thermal-tolerant alcohol active dry yeast, active dry wine yeast, active dry brewer yeast, and sugar leaven.
Usage of Active Dry Wine Yeast:Storage and shelf life
Prepare sugar water of 10 to 15 times the weight of yeast required (about 5% of sugar) or diluted grape juice (1/3 the grape juice and 2/3 water), adjust the temperature to 35 ~ 40 °C. Dissolve the yeast to be used in the prepare solution, standing about 15 minutes, then stir slowly for about 5 minutes, and then add the yeast solution mixture to the grape juice to be fermented and mix evenly.
Notes: It is high quality yeast strain, restraining wild yeast, good for most wines and fruit wines, especially apple, pear, strawberry, orange, wax berry, etc. producing balance and fragrant aroma.
Storage and shelf life:
Store in low temperature and dry place, with the shelf life of 24 months
Note:
=Best Recommendation
EVC = Enhances Varietal Character
M= Mouthfeel
FAQ
Q1: Can I get some samples?
Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T, L/C or Escrow(Alibaba) .
Q3: How to confirm the Product Quality before placing orders?
You can get free samples for some products,you only need to pay the shipping cost or arrange a courier to us and take the samples. You can send us your product specifications and requests,we will manufacture the products according to your requests.
Q4:What’s your MOQ?
Our MOQ is 1 metric ton. But usually we accept less quantity such as 1kg on the condition that sample charge is 100% paid.
Q5: How about delivery lead time?
Delivery lead time: About 3-7 days after payment confirmed. (Chinese holiday not included)
Q6: How to contact us?
You can chat with us by Trademanager, & Skype or Whatapp online. You can choose your interested products and send inquiry to us. or you can dial our telephone directly. My whatsapp ID: +86 18759107110.
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