HM160A Vending milkshake machine

Model Number:

hm160a

Place of Origin:

guangdong,china(mainland)

Certificate:

ul，ce，cb ，iso

Lead Time:

20-30working days after tt deposit

OEM Availability:

yes

Payment Term:

t/t, l/c

Suitable For:

hotels, restaurants, 24-hour convenience stores, beverage stores

Capacity:

50l/h(52.8-68kg/h, 12lbs/h)

Model Number:

hm160a

Place of Origin:

guangdong,china(mainland)

Certificate:

ul，ce，cb ，iso

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Supplier Info.

Company Name： Hommy Enterprise (Xinhui) Co., LTD.

Registration Date： 1999

Country / Region： guangdong / China

City： jiangmen

Main Products： ice cream machine,Commercial Ice Cream Manufacturing Equipment,Popsicle Manufacturing Equipment

Product Detail

Vending milkshake machine

PRODUCT FEATURES|Vending milkshake machine|PRODUCT SPECIFICATION|PRODUCT ADVANTAG

PRODUCT FEATURES

Hommy vending milkshake machine have more humanized function : inside have 3 flavour for you to choose , keep fresh , mixer in hopper , defrost , pasteurization, remote ,sells report , remind , different language choose . we also welcome OEM and ODM.

Vending milkshake machine

10.1 inch touch screen tablet-like controller with Android system

Machine states(hopper and cylinder tempera ,rationed setting,production process,error , Material level alert,Price)

Data checking(sales volume)

Dispensing controlling

Machine settings

Intelligent operation

Function send to mobile phone alert

The machine inside have more function , that can help you to save more Artificial cost :

Pre-cooling system maintains mix below 5℃ during auto & standby modes.

Air-pump delivers the mix with certain amount of air to the freezing cylinders.

Mixer keeps mix uniformity in the hoppers.

Heat-treatment provides a daily cleaning routine to maintains product according to quality and safety standards up to two weeks before complete cleaning with disassembly.

Defrosting

Production defrosting rapidly melts the product in both cylinders and then goes back to production mode to reproduce.

Washing defrosting rapidly melts the product in the cylinders that significantly reduces leftovers before cleaning.

Disinfection

Special function that makes sanitizing process semi-automatic and easy.

No disassemble the machine to clean the throat block unit, air-pump unit, beater and cylinder. Counter allows the operator to view number of servings dispensed.

PRODUCT SPECIFICATION

Excellent customer experience is the starting point of Hommy.

PRODUCT ADVANTAG

Hommy have produce ice cream machine for 20 years experience, vending ice cream machine add more function soft ice cream ,because no guy to service all the time . we base on this add more sensor and use software to controll it that is good quality and good function .

Pasteurization

If you sell out ice cream at night the system automatic setup Pasteurization : Can kill the bacteria that produce inside the machine from -5℃ → 65℃→ -5℃process ( disinfect the loading cylinder and raw material inside , then refrigerate to booking status ). so you can keep the machine each 14 days one time .

Leave sensor

Leave sensor have Second stage, the first stage of missing material level alarm, the second stage of automatic shutdown. When you receive the first message , you have some time for you to add material no need let the machine stop to work it .

Promotion function

The machine inside have promotion function , you setup the promotion any time from day to time all is follow you . you can set up second ice cream half price you give client more discount

That can help you to add sell out quantity .