Low Salt Yeast Extract KK02, Strong Kokumi taste YE

Description of Strong Kokumi Taste Yeast Extract

Strong Kokumi taste YE, which contain abundant natural amino acids and peptides, provide kokumi taste and mouthfullness. They are the perfect bases for soups, bullions, instant noodles, soy sauces, ready meat, and snacks. They can enhance the meat flavor, thick taste, aftertaste and comprehensive mouthfeel of products.

Features of Strong Kokumi taste Yeast Extract
- Strong sense of kokumi taste and mouthfullness
- Different salt content
- Material state includes powder and paste
- Good water solubility, the solution is clear
- Salt content 0-40%
- Certified by Kosher and HALAL
- GMO free

Yeast extract can be used in most of salty foods which include Bouillon & stock cube, Meat products, Savory flavors, Snack foods, Sauces, Instant noodles, Biscuit, Soy sauce, Oyster oil, Nutritional supplements, Vegetarian food and so on.

Our factory is a listed high-tech yeast company in china, which is specialized in the production of yeast and yeast derivatives. As one of the largest yeast and yeast extract manufacturers in the world, up to now, we has set up 12 factories in China and Egypt, 4 plants for yeast extract. Our marketing service agencies spread over every provincial capital in China, has an international sales network in more than 160 countries and regions wprldwide.

Certificates : ISO9001:2000, HACCP, Kosher certificate, Halal certificate...