SPECIFICATION:
Item | Standard | Analysis values |
Sense | white powder | white powder |
Na3Al2H15(PO4)8 content | ≥95.0% | 98.4% |
Arsenic(As) | ≤3mg/kg | <3mg/kg |
Heavy metals(Pb) | ≤40mg/kg | <40mg/kg |
Fluoride (as F) | ≤25mg/kg | 5.0mg/kg |
Lead (Pb) | ≤2mg/kg | <2mg/kg |
Loss on ignition | 15.0-16.0% | 15.3% |
SALP has two forms: an acid form used in baking powder, and an alkaline form used as an emulsifier in processed cheese.
It is used in baking powder because most of its action takes place at baking temperatures, rather than when the dough or batter is mixed at room temperature.
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