Special Design Widely Used Absorbent Meat Pads, Soaker Pads, Fish Pads

Food products sold in supermarket, grocery stores are usually displayed and sold in packages.This package is most often composed of a supporting tray that is overwrapped by a transparentplastic film. Some food types, such as fresh meat, fish, fruits and vegetables are typically washed before packaging. Fluids from washing, as well as fluids discharged from food products themselves,can accumulate inside the package. The accumulated fluids will lead to unsightly appearanceand create microbacterial environment inside the food packaging, which cause deteriation of thedisplay content, the food products become less marketable and appealing to consumers. To solve this problem, our Demi pad is made to insulate this bio-hazard environment from direct contacting its protein source, by locking away unwanted juice and fluid inside our sealed product.

Applications
1.Meat pads can be used with any vacuum packed meat,including, beef, lamb, pork,venison, fish and chicken.
2.Meat Pads allow the meat to travel longer distances and maintain natural colour and appearance for a longer period of time.
3.Apply to meat, poultry, aquatic products, fruits, vegetables and other retail packaging,processing, storage, transportation, distribution and sales.

4.Food absorbent pad for home use.

Features & Benefit

1.Complies with US FDA and QS certification.

2.Pouch Pad, sealed on all four sides & no fluff particles to burst out from sealed edges

3.Any blood in the package will be absorbed and locked away inside the pad as a gel and will not be released on opening.

4.For meat, fish, fruit and vegetables extra bloody or residual liquid absorption, improvement environment preservation, to extend the shelf life, ensure the products quality.

5.The Meat Pad is designed to withstand considerable pressure inside a vacuum pack and will not rupture the packaging.

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