HS20D、HS30D、HS40D、HS50D spiral mixers are adopted with microcomputer control technical. This series spiral mixers both the dough arn and the bowl are running, that it can raise the mixing speed and efficiency greatly. The machines are equipped with protect cover, easy operable and safety. They are good looking and easy clean, siutable for mixing flour in hotels, restaurants, and public canteens.
Techinical Specifications
| Model | Bowl Volume (L) | Max Kneading Capacity (kg) | Mixing Time (Min) | Mixing Speed (r/min) | Bowl Speed (r/min) | Voltage (V) | Frequency (Hz) | Power (kw) | Dimention (mm) | Weight (kg) |
| HS20D | 21 | 8 | 8~10 | 185 | 15 | ~220/3~380 | 50 | 0.75 | 690X380X730 | 70 |
| HS30D | 35 | 12 | 8~10 | 185 | 15 | ~220/3~380 | 50 | 1.1 | 730X430X770 | 90 |
| HS40D | 40 | 16 | 10~12 | 185 | 15 | ~220/3~380 | 50 | 2.2 | 870X480X935 | 127 |
| HS50D | 50 | 20 | 10~12 | 185 | 15 | ~220/3~380 | 50 | 2.2 | 920X530X935 | 130 |
1. Set it on dry horizontal plane (or support), take it firm.
2. Before use, ensure that power supply corresponds to that required by the machine, and the external ground wire is reliably connected.
3. Ensure that flour mixing capacity is lower than the max flour capacity.
4. Before start, ensure that safe protect cover has been put down.
5. Do not put hands and hard-things into the bowl during running.
6. Do not hold and drag the belts and chains by hand.
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