Wholesale In China full automatic compound fried Instant Noodle Machine

Automatic Cup Bag Fried Mini Instant Noodle Making Machine

We design & Developed of Noodles Making Machines that is best suited for mass production.

Used for making raw noodles, our range is not only easy to install but also engineered with perfection and attention to extract uniform size of noodles.

Further, our range is widely renowned for its sturdy construction and operational fluency.

We provide several categories Noodles Making Machines.

We recognized as the one-stop solution for your plants & machinery, we stand strongly behind every product supplied and distributed by us.

2. Easy to operate, saving time and labor

3. Operator needs no experience, production is rapid. The thickness of noodles is adjustable.

Advanced Design and Sanitary of instant noodles making machine

1. Machine is easy to assemble, clean and maintain

2. Special alloy steel / cast iron gears minimize both friction and noise providing quiet operation.

3. Uniform Products, Reasonable Price, Small Size, Easy Maintenance

4. Continuous product length: End Numbers

Unique and Reliable Design

The noodles Making Machinery are highly effective as well as non stop continuous noodles Making process.

The basic operation of Noodles

Wheat flour is the main ingredient for making Asian noodles.

The dough is compress between Set of two rolls to form a dough sheet.

The Enterprises is developed during the sheeting process, contributing to the noodle texture.

The sheeted dough is then slitting to produce noodles.

The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer.

In the preparation of instant fried noodles, the steaming process causes the starch to swell and gelatinize.

The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type noodles gives them a yellow color and a firmer, more elastic texture.

Mixing → Sheeting and Compounding → Sheeting → Slitting and Waving → Drying Noodles → Length Sizing of Dry Noodles → Packing