XCBIO High Quality Yeast Extract, Ideal MSG Replacer

PACKAGING & SHIPPING

Packing:  20kgs/bag, 400kgs/pallet, 8MT/20'container

Materials:  Multiwall paper bag with a polythylene inner bag

The company implements cleaner production technology, HBC separately, decontaminayion triage from the very beginning of the production line, and it has met the various requirements for pollitants emission. 

Powder products

Q1: What is yeast extract?

Yeast extract is a natural ingredient that is made from yeast, the same yeast that is used in bread, beer and wine. Yeast extract has a savoury flavour that is comparable to a bouillon, which often makes it a suitable ingredient for savoury products to add and bring out flavours and taste in these products.

Q2: What is the difference between fresh yeast and yeast extract?

Yeast is the basic ingredient for yeast extract. Enzymes break down the proteins into their taste delivering parts: this is yeast extract.

Q3: Is yeast extract suitable for the vegetarian cuisine?

Yes, although the taste is very similar to that of a meat bouillon, yeast extract does not contain animal ingredients and is therefore suitable for the vegetarian dishes.

Q4: How can yeast extract contribute to lowering the salt content?

Thanks to its rich mix of protein compounds, yeast extract has an aromatic taste of its own. This brings a delicious, savoury note to foods, even those with a low salt content. It has an effect similar to that of a spice and thus helps to lower the salt content without loss of flavour. Nutritional experts advise a similar approach when they recommend using aromatic herbs in order to get along with less salt in the kitchen.

Q5: In which foods is yeast extract used?

Yeast extract is used in many products available in the supermarket. It is used for instance to refine sauces, bouillons, soups, meat dishes, ready meals and savoury snacks. 

Q6: How is yeast extract labelled in the ingredient list?

Yeast extract is labelled as “yeast extract” in the ingredients list or sometimes included in “natural flavour”. These names are based on the requirements of the European Food Law.