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50L Food Spiral Dough Mixer/Wheat Flour Mixing Machine Bakery Equipment

50L Food Spiral Dough Mixer/Wheat Flour Mixing Machine Bakery Equipment

Model:
lj-15
Place of Origin:
guagnzhou
Material:
stainless steel
Delivery Time:
15-20 days after deposit
Brand:

leapay

MOQ:
1 pcs
Payment:
l/cd/ad/pt/twestern unionmoneygramoa
Certification:
ce, ccc, cqc
Supply Ability:
5000 pieces per months
Availability:
oem/odm
Model:
lj-15
Place of Origin:
guagnzhou
Material:
stainless steel
Delivery Time:
15-20 days after deposit
Brand:

leapay

MOQ:
1 pcs
Payment:
l/cd/ad/pt/twestern unionmoneygramoa
Certification:
ce, ccc, cqc
Supply Ability:
5000 pieces per months
Availability:
oem/odm
Product Information
Color
white
Capacity
15kg/50l
Voltage
380v
Power
4kw
Dimension
890x630x1230mm
Supplier Info.
Registration Date: 2009
Country / Region: guangdong / China
City: guangzhou
Main Products: oven series, mixer series, proofer series
Product Information
Color
white
Capacity
15kg/50l
Voltage
380v
Power
4kw
Dimension
890x630x1230mm
Product Detail
Product Description

High-power commercial dough mixer of High Efficient Food Dough Mixer/Spiral Mixer Machine Bakery Equipment
No matter soft dough or hard dough, we can reach your demands

Product feature for High Efficient Food Dough Mixer/Spiral Mixer Machine Bakery Equipment
1.This double speed partner spiral dough mixer is our new designed products refer to advanced technology and experience from overseas who specializing in the baking industry products. 
2.The blender and mixing barrel can be operated simultaneously,stir the flour efficiently,well into the furnace expansion force,reduce production costs,two speed partners,can exchange discretionarily ,mechanical or digital panel ,easy to operate,freely control the mixing time ,simple to use
3.Whole body 304 stainless steel ,equipped protecting cover,durable and safe .easy maintenance ,is a good assistant bakery for canteens,restaurants and production of dough used.

SPECIFICATIONS FOR High Efficient Food Dough Mixer/Spiral Mixer Machine Bakery Equipment
Model
Capacity
Vol./Power
N.W
Demension(mm)
Speed r/min
LJ-10
10KG/30L
380V/2KW
200KG
890x480x1200
120/240
LJ-15
15KG/50L
380V/4KW
300KG
890x630x1230
120/240
LJ-25
25KG/80L
380V/5KW
350KG
980x680x1250
120/240
LJ-50
50KG/130L
380V/7KW
550KG
1140x720x1460
120/240
LJ-75
75KG/200L
380V/10KW
750KG
1400x750x1550
130/260
LJ-100
100KG/260L
380V/13KW
950KG
1480x920x1550
130/260

Main Features of High Efficient Food Dough Mixer/Spiral Mixer Machine Bakery Equipment

1.Super high-power design, high mechanic durability and high mixing speed;
2.Application-specific integrated circuit board, digital display panel Fast and slow speed automatically change over as per program,ensuring handiness and few repairing;
3.Circuit is provided with overload protection function, capable of avoid equipment damage due to operating failure;
4.Special structured design, high water absorption and dilation of dough; the bakes bread is larger than tradional ones by approximately 2%, with nice taste;
5.Long service life, elegant appearance.

Detailed Food Mixer



Barrel 
high grade 304 stainless steel Barrel ,solid and durable,easy to clean,equipped protecting cover above the barrel,safer for worker.


Stir Hook 
Large outer diameter of stir hook,high speed, never cut off the dough tissue ,increases the amount of water absorption,increase flexibility ,ensure the quality of dough.Stirring hook after special treatment, long-term deformation



Safety Net 

A safety net is provided to protect the user's safety.
you can check the dough when the mixer is mixing dough


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