Automatic Pastry equipment for making danish pastry

Automatic Pastry equipment for making danish pastry is designed according to the Danish pastry production technological process for industry production. With different work width, the line can meet different capacity requirement. The work width from 600mm to 1600mm. The whole line is combined by dough sheeting line, make up line, cooling system and pan arrangement system. Also can collection according to different requirement.

 

Feature:

→ Intelligent control system, auto-adjust dough thickness & produce speed(optional);

→ No-stop dough sheeting & forming to make sure stable production;

→ Modular & flexible design for handling variety products;

→ User-friendly design to make sure the whole line safety and easy cleaning;

→ Low stress sheeting system to make sure dough gluten intact and relax.

Application:

Sourdough bread, Hand-tear bread, Croissant, Twisted sticks, Flaky pastry, Danish Variety etc.