food grade Disodium Phosphate anhydrous(DSP)
1.Chemical name: Disodium Phosphate,Sodium Phosphate,dibasic
2.M. F.:Na2HPO4
3.M. W. : 141.98
4.Physical properties: White powder; easily soluble in water,but insoluble in alcohol,its water solution is slightly alkaline.
5.Quality standard: HG2920-2000 ,FCC
Name of index | HG2920-2000 | FCC |
Disodium Phosphate Na2HPO4 (on dried material) ≥ % | 98.0 | 98.0 |
Water Insoluble ≤% | 0.2 | 0.2 |
Arsenic (As) ≤% | 0.0003 | 0.0003 |
Heavy Metal (as Pb) ≤% | 0.001 | 0.001 |
Fluoride (as F) ≤% | 0.005 | 0.005 |
Loss on lgnition ≤% | 5.0 | 5.0 |
PH (1% aqueous solution) | 9.0-9.4 | - |
6.Usage:Used as improver, pH regulator, alimentary fortifier, emulsified dispersant in food industry. Mainly applied to cheese, drinks, jelly, ice-cream.
7.Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.
8.Storage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separstely from poisonous Substances.
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