Low Salt Yeast Extract With Halal and Kosher Certificates

Description of Our Basic Yeast Extract

Our yeast extract takes the fresh and natural yeast as its raw material. By using the modern bio technology, we will biodegrade the protein and nucleic acid inside the yeast cells into the highly nutritious natural flavoring ingredients.
It is rich in various amino acids, polypeptide, flavor nucleotides, group-B vitamin and free from cholesterol and fatty acid.

Characteristics of Our Basic Yeast Extract
- Flavor enhancer;
- Clean label;
- Good solubility in water, etc;
- Salt content: 0-40%;
- Halal (MUI) and Kosher (Star-K) Certified;
- Our powder yeast extract features with large grain diameter, good fluidity and excellent moisture-resistance ability.

Yeast extract can be used in most of salty foods which include Bouillon & stock cube, Meat products, Savory flavors, Snack foods, Sauces, Instant noodles, Biscuit, Soy sauce, Oyster oil, Nutritional supplements, Vegetarian food and so on.

We are one of the main global yeast extract supplier in the world and ranged No.1 in Asia. And our factory is a listed high-tech yeast company in china, which is specialized in the production of yeast and yeast derivatives. As one of the largest yeast and yeast extract manufacturers in the world, up to now, we has set up 12 factories in China and Egypt, 4 plants for yeast extract. Our marketing service agencies spread over every provincial capital in China, has an international sales network in more than 160 countries and regions wprldwide.

Certificates : ISO9001:2000, HACCP, Kosher certificate, Halal certificate...